This grilled chicken is super tender and jam-packed with flavour! It’s sweet and tangy, and turns the basic chicken breast into something quite special. It’s a recipe sure to be on repeat throughout the summer!
Place the chicken in a non-reactive ceramic or glass baking dish.
Combine all of the marinade ingredients in a medium bowl and whisk well to combine. Reserve 1/4 cup of the marinade for serving, then pour the remaining over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Bring the chicken to room temperature. Preheat the grill to medium heat and grill the chicken for approximately 5-7 minutes on each side. Exact timing depends on the thickness of the chicken. To ensure the chicken is fully cooked, insert a thermometer into the thickest part of the chicken and it should read 165°F. Remove the chicken from the grill to a clean plate, tent with foil for 5 minutes. Arrange the grilled chicken on a platter and pour the reserved marinade over it. Garnish with additional lime and lemon slices, if desired.
Makes 4-6 servings.
Servings 0