Making your own mustard to serve with anything from ham to hamburgers is a snap with this recipe courtesy of gramps.
In the top of a double boiler, mix sugar, mustard powder, cornstarch and turmeric. Whisk in egg, then cream and cook until thickened, whisking continually.
Remove from heat and stir in vinegar.
Pour into small jars and store in refrigerator.
Serving Size 1 Tbsp (17.5 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.