Grandpa’s Mustard

Making your own mustard to serve with anything from ham to hamburgers is a snap with this recipe courtesy of gramps.

  cup granulated sugar
 3 Tbsp dry mustard powder
 2 Tbsp cornstarch
 ¼ tsp turmeric
 1 large egg, beaten
 1 cup 10% cream
 2 Tbsp vinegar

1

In the top of a double boiler, mix sugar, mustard powder, cornstarch and turmeric. Whisk in egg, then cream and cook until thickened, whisking continually.

2

Remove from heat and stir in vinegar.

3

Pour into small jars and store in refrigerator.