This focaccia bread is so easy to make and tastes great too!
Preheat oven to 425°F
Coat 11 x 7 inch sheet pan with 2 Tbsp olive oil. Spread out pizza dough to fit sheet pan. Cover and let dough rest for 20 minutes.
Mix mustard and salad dressing with remaining 2 Tbsp of olive oil. Brush dressing mixture over top of dough. Top with cheese, onions, olives and pepper.
Bake until the focaccia is golden brown, about 20-25 minutes.
Remove from oven and transfer from pan to wire rack.
Cut into 8 wedges and serve warm.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.