Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
Melt butter in a frypan over medium heat. Add butter, mushrooms, shallot and garlic and saute for a few minutes, until slightly softened.
Add white wine and thyme, and cook until liquids are slightly reduced.
Add cream, tomato and the two mustards and continue to gently saute until sauce is reduced to desired thickness. Season to taste with salt and pepper.
Serving Size 178.3 grams
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.