Print Options:

Duet of Mustard Sauce

Yields4 Servings

Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.

duet-mustard-sauce

 1 Tbsp butter
 1 cup button mushrooms, chopped
 1 shallot, diced
 1 clove garlic, minced
 2 Tbsp white wine
 ¼ tsp dried thyme
 1 ½ cups 35% cream
 ½ medium tomato, peeled and chopped
 1 Tbsp Dijon mustard
 1 Tbsp whole mustard seed
 salt and freshly ground pepper, to taste
1

Melt butter in a frypan over medium heat. Add butter, mushrooms, shallot and garlic and saute for a few minutes, until slightly softened.

2

Add white wine and thyme, and cook until liquids are slightly reduced.

3

Add cream, tomato and the two mustards and continue to gently saute until sauce is reduced to desired thickness. Season to taste with salt and pepper.

Nutrition Facts

Serving Size 178.3 grams

Servings 0

Amount Per Serving
Calories 374.8
% Daily Value *
Total Fat 36.8g57%

Saturated Fat 22.5g113%
Trans Fat 0g
Total Carbohydrate 8.2g3%

Dietary Fiber 1.3g6%
Sugars 3.8g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pin It on Pinterest