Duet of Mustard Sauce

Name: Duet of Mustard Sauce
Yield: 4
Ingredients: 1 Tbsp butter; 1 cup button mushrooms, chopped; 1 shallot, diced; 1 clove garlic, minced; 2 Tbsp white wine; ¼ tsp dried thyme; 1 ½ cups 35% cream; ½ medium tomato, peeled and chopped; 1 Tbsp Dijon mustard; 1 Tbsp whole mustard seed; salt and freshly ground pepper, to taste

Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.

1 Tbsp butter

1 cup button mushrooms, chopped

1 shallot, diced

1 clove garlic, minced

2 Tbsp white wine

¼ tsp dried thyme

1 ½ cups 35% cream

½ medium tomato, peeled and chopped

1 Tbsp Dijon mustard

1 Tbsp whole mustard seed

salt and freshly ground pepper, to taste

Melt butter in a frypan over medium heat. Add butter, mushrooms, shallot and garlic and saute for a few minutes, until slightly softened.

Add white wine and thyme, and cook until liquids are slightly reduced.

Add cream, tomato and the two mustards and continue to gently saute until sauce is reduced to desired thickness. Season to taste with salt and pepper.