Dijon Deviled Eggs

This simple but delicious Dijon deviled egg recipe makes the perfect bite-sized appetizer or healthy snack!

Ingredients
 6 eggs
 3 Tbsp mayonnaise
 1 tsp Dijon mustard
 ⅛ tsp salt
 ⅛ tsp freshly ground black pepper
 smoked paprika and parsley for garnish

Instructions
1

Prepare hard-boiled eggs using your favourite method. Once cooked, place eggs in a bowl of ice-cold water for at least 5 minutes.

2

Peel under cold running water allowing the water to slip between the shell and the egg while peeling off the shell.

3

Slice egg in half lengthwise. Remove the yolks and place in a medium bowl, place the whites on a serving platter.

4

Using a fork, mash the yolk into a fine crumble. Add mayonnaise, mustard, salt and pepper; mix until smooth.

5

With a spoon or piping bag, fill each egg white with yolk mixture. Sprinkle with smoked paprika and parsley. Serve.

Suggestion:
6

Try adding 1 tsp of sweet pickle juice to yolk mixture.

Note:
7

Store leftovers in the fridge in an airtight container for up to 2 days.