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Crunchy Oatmeal Mustard Cookies

Yields24 Servings

Nothing beats a homemade cookie and a glass of cold milk!


Flour Mixture:
 2 cups all purpose flour
 1 tsp baking soda
 1 tsp baking powder
 1 tsp kosher salt
 3 Tbsp yellow mustard seed
 2 Tbsp cinnamon
 1 Tbsp nutmeg
Cream Mixture:
 1 cup unsalted butter, softened
 1 cup granulated sugar
 1 cup packed dark brown sugar
 2 large eggs
 2 tsp vanilla
 3 Tbsp honey mustard
Oatmeal Mixture:
 3 cups oats (not instant)
 1 ½ cups raisins
 1 cup unsweetened shredded coconut
 ½ cup unsweetened chocolate chips (optional)

Preheat oven to 350 °F


Whisk together flour, baking soda, baking powder, salt, mustard seed, cinnamon and nutmeg. Set aside.


Combine butter, sugars, eggs, vanilla and honey mustard with hand mixer on low. Increase speed to high and beat until fluffy and colour lightens.


Stir flour mixture into cream mixture just util no flour is visible. (Over-mixing will make cookie tough.)


Add oatmeal mixture. Stir to incorporate.


Drop cookies 2 inches apart onto baking sheet sprayed with non-stick cooking spray.


Bake 11-13 minutes (on centre rack) until golden, but still moist.


Remove from oven. Let cookies sit on baking sheet for 2 minutes before transferring to wire rack to cool.


Store in airtight container for up to 2 days or freeze up to 2 months.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 305
% Daily Value *
Total Fat 13g20%

Saturated Fat 8g40%
Cholesterol 37mg13%
Sodium 188mg8%
Total Carbohydrate 45g15%

Dietary Fiber 3g12%
Sugars 27g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.