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Crunchy Oatmeal Mustard Cookies

Yields24 Servings

Nothing beats a homemade cookie and a glass of cold milk!

crunchy-oatmeal-mustard-cookies

Ingredients
Flour Mixture:
 2 cups all purpose flour
 1 tsp baking soda
 1 tsp baking powder
 1 tsp kosher salt
 3 Tbsp yellow mustard seed
 2 Tbsp cinnamon
 1 Tbsp nutmeg
Cream Mixture:
 1 cup unsalted butter, softened
 1 cup granulated sugar
 1 cup packed dark brown sugar
 2 large eggs
 2 tsp vanilla
 3 Tbsp honey mustard
Oatmeal Mixture:
 3 cups oats (not instant)
 1 ½ cups raisins
 1 cup unsweetened shredded coconut
 ½ cup unsweetened chocolate chips (optional)
Instructions
1

Preheat oven to 350 °F

2

Whisk together flour, baking soda, baking powder, salt, mustard seed, cinnamon and nutmeg. Set aside.

3

Combine butter, sugars, eggs, vanilla and honey mustard with hand mixer on low. Increase speed to high and beat until fluffy and colour lightens.

4

Stir flour mixture into cream mixture just util no flour is visible. (Over-mixing will make cookie tough.)

5

Add oatmeal mixture. Stir to incorporate.

6

Drop cookies 2 inches apart onto baking sheet sprayed with non-stick cooking spray.

7

Bake 11-13 minutes (on centre rack) until golden, but still moist.

8

Remove from oven. Let cookies sit on baking sheet for 2 minutes before transferring to wire rack to cool.

9

Store in airtight container for up to 2 days or freeze up to 2 months.

Nutrition Facts

Serving Size 1

Servings 24


Amount Per Serving
Calories 305
% Daily Value *
Total Fat 13g20%

Saturated Fat 8g40%
Cholesterol 37mg13%
Sodium 188mg8%
Total Carbohydrate 45g15%

Dietary Fiber 3g12%
Sugars 27g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.