Name: Crispy Roasted Brussels Sprouts with Honey Mustard Aioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 ¼ lbs Brussels sprouts, trimmed and halved; 2 Tbsp canola oil; 2 tsp yellow mustard seeds; 1 tsp garlic powder; ¼ tsp black pepper; ½ cup mayonnaise; 3 Tbsp Dijon mustard; 1 Tbsp lemon juice; 1 Tbsp finely chopped parsley; 1 tsp lemon zest; 1 tsp honey

Roasted Brussels sprouts are quite delicious on their own, especially when they caramelize and develop those coveted crispy bits. However, the accompanying tangy aioli makes them even better when used as a dip or served alongside.

Ingredients

1 ¼ lbs Brussels sprouts, trimmed and halved

2 Tbsp canola oil

2 tsp yellow mustard seeds

1 tsp garlic powder

¼ tsp black pepper

Aioli

½ cup mayonnaise

3 Tbsp Dijon mustard

1 Tbsp lemon juice

1 Tbsp finely chopped parsley

1 tsp lemon zest

1 tsp honey

Instructions

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

In a medium bowl, toss together the Brussels sprouts, canola oil, mustard seeds, garlic powder, salt, and pepper. Spread them in a single layer on the baking sheet. Roast for 20-22 minutes, until golden and crispy.

Meanwhile, whisk together the aioli ingredients in a small bowl. Season with salt and pepper. Serve alongside the roasted Brussels sprouts.

Substitutions

Can use finely chopped dill instead of parsley in the aioli.