Print Options:

Crispy Chocolate Mustard Nut Clusters

Yields18 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Looking for a unique gift for those people who make your life easier? This is the one!

Crispy Chocolate Mustard Nut Clusters

 2 Tbsp lightly toasted mustard seed
 ½ cup pretzels, broken into pieces
 ½ cup semi-sweet chocolate, broken in pieces
 ½ cup corn pops cereal
 ½ cup slivered almonds

Preheat oven to 350°F. Toast mustard seed on baking sheet in oven for 5 minutes. Set aside.


Break pretzels into smaller pieces.


Line baking sheet with waxed paper and set aside.


In large microwave safe bowl, melt chocolate as per package instructions.


In separate bowl, mix corn pops, pretzels, mustard seed and almonds. Gently stir in melted chocolate until evenly coated.


On prepared baking sheet, use tablespoon (15 ml) measure to drop mixture into 18 clusters. Refrigerate until firm. Remove from waxed paper, store in airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving Size 1 cluster

Servings 18

Amount Per Serving
Calories 18
% Daily Value *
Total Fat 4g7%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 98mg5%
Total Carbohydrate 12g4%

Dietary Fiber 1g4%
Sugars 5g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.