Creamy Shrimp Dip

This thick and creamy shrimp dip is so simple to prepare and tastes so delicious! Dry mustard powder is the secret ingredient that gives this creamy dip a little kick. It’s the perfect appetizer for parties and gatherings, or if you just want to sit on the couch and watch a movie.

Ingredients
 1 can (approximately 4 oz/120 g) small shrimp, drained and rinsed
 250 g cream cheese, softened to room temperature
 ½ cup maynnaise
 zest of 1 lemon
 juice of 1 lemon
 1 ½ tsp dry mustard powder
 ½ tsp garlic powder
 ¼ tsp salt
 ¼ tsp black pepper
 ⅓ cup finely chopped green onion, reserving some for garnish
 dash Tabasco or other hot sauce (optional)

Instructions
1

Pick out a few of the nicer looking shrimp and set them aside for garnish. Coarsely chop the remaining shrimp.

2

In a small food processor, blend the cream cheese and mayonnaise together until smooth. Add the lemon zest, juice, mustard powder, garlic powder, salt, and pepper. Process until smooth.

3

Scrape the mixture into a bowl. Stir in the chopped shrimp and green onion. Add a dash or two of hot sauce. Season to taste with salt and pepper.

4

Transfer the dip to a small serving bowl and garnish with the reserved shrimp and chopped green onion. Serve with fresh vegetables, potato chips, crackers, fresh bread, etc.