This creamy mustard dressing can be served on a wedge of iceberg lettuce, or used as dressing for potato and pasta salads.
Whisk together mustard, wine, oil, cream, salt, black pepper and cayenne pepper until well combine.
Store in an airtight container in the refrigerator up to 1 week.
Serving Size 2 tsp
Servings 25
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.