Creamy Mustard Dressing

Name: Creamy Mustard Dressing
Prep time: 10 min
Total time: 10 min
Yield: 25
Ingredients: 2 Tbsp Dijon-style dark mustard; ¼ cup dry white wine; ½ cup olive oil; ¼ cup half and half cream; salt, to taste; black pepper, to taste; cayenne pepper, to taste

This creamy mustard dressing can be served on a wedge of iceberg lettuce, or used as dressing for potato and pasta salads.

Ingredients

2 Tbsp Dijon-style dark mustard

¼ cup dry white wine

½ cup olive oil

¼ cup half and half cream

salt, to taste

black pepper, to taste

cayenne pepper, to taste

Instructions

Whisk together mustard, wine, oil, cream, salt, black pepper and cayenne pepper until well combine.

Store in an airtight container in the refrigerator up to 1 week.