Print Options:

Cornbread with Ham

Yields9 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Great breakfast, brunch or lunch fare!

 1 cup all purpose flour
 1 cup cornmeal
 ¼ cup packed brown sugar
 1 Tbsp baking powder
 2 tsp yellow mustard seed
 ½ tsp salt
  cup 2% milk
 ¼ cup canola oil
 2 Tbsp prepared yellow mustard
 2 Tbsp honey mustard
 2 Tbsp maple or corn syrup
 1 large egg, well beaten
 4 green onions, chopped
 1 Tbsp chopped fresh dill
 2 cups honey ham, finely chopped

Preheat oven to 425°F


Spray 8 inch x 8 inch cake pan with non-stick cooking spray.


In large bowl, combine flour, cornmeal, brown sugar, baking powder, mustard seed and salt. Mix well.


In another bowl, combine milk, oil, prepare mustards, maple syrup, beaten egg, onions and dill. Pour mixture into dry ingredients and stir just until moistened.


Gently fold in ham. Pour batter into prepared cake pan.


Bake until light brown on top and skewer inserted in middle of cornbread comes out clean, about 20 minutes.


Remove from oven. Let cool 10 minutes before cutting into three lengthwise, then three crosswise, forming nine squares.


Store in an airtight container for up to 2 days or freeze up to 2 months.

Nutrition Facts

Serving Size 1 square

Servings 9

Amount Per Serving
Calories 278
% Daily Value *
Total Fat 9g14%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 47mg16%
Sodium 638mg27%
Total Carbohydrate 31g11%

Dietary Fiber 3g12%
Sugars 12g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.