This scrumptious salad has elements of Caesar salad and pasta salad, and makes for an easy and delicious weeknight meal. With a creamy, garlicky dressing, plenty of tender chicken, bacon, croutons, and Parmesan cheese, this salad is sure to please everyone gathered around your table. Summer BBQs and potlucks just got a lot tastier!
To make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, Dijon, garlic, Worcestershire sauce, anchovy paste, salt, and pepper. Stir in the grated Parmesan cheese. Refrigerate while you prepare salad ingredients.
Bring a pot of salted water to a boil and add the pasta. Cook until al dente, about 10-11 minutes. Drain, rinse with a bit of cool water, and transfer to a large bowl.
Cut the romaine lettuce into 1-inch pieces and add to the bowl with the pasta. Add the chopped chicken, bacon, and croutons. Pour in the prepared dressing and toss to evenly coat. Garnish with plenty of freshly ground black pepper, Parmesan cheese, and lemon wedges. Serve immediately or refrigerate, covered, until ready to serve.
Note: To speed up meal prep, use rotisserie chicken.
Servings 0