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Chewy Spicy Raisin Oatmeal Cookies

Yields24 ServingsPrep Time15 minsCook Time12 minsTotal Time27 mins

These spicy raisin oatmeal cookies will be a welcome addition to your cookie jar with lots of texture and a complex warm flavour.

Chewy-Spicy-Raisin-Oatmeal-Cookies

Ingredients
Flour mixture
 2 cups all purpose flour
 1 tsp baking soda
 1 tsp baking powder
 1 tsp kosher salt
 2 Tbsp yellow mustard seed
Cream mixture
 1 cup unsalted butter, softened
 1 cup granulated sugar
 1 cup packed brown sugar
 2 large eggs
 2 tsp vanilla
 3 Tbsp honey mustard
Oatmeal mixture
 3 cups oats (not instant)
 1 ½ cups raisins
 1 cup unsweetened shredded coconut
Instructions
1

Preheat oven to 350°F.

2

Whisk together flour, baking soda, baking powder, salt and mustard seed. Set aside.

3

Combine butter, sugars, eggs, vanilla and honey mustard with hand mixer on low. Increase speed to high and beat until fluffy and colour lightens.

4

Stir flour mixture into creamed mixture until no flour is visible. (Over-mixing results in a tough cookie.) Add oatmeal mixture. Stir to incorporate.

5

Drop tablespoons of batter 2 inches apart onto baking sheet, sprayed with non-stick cooking spray.

6

Bake 11-13 minutes on centre rack until golden and cookie is still moist beneath cracks on top. Remove from oven. Let cookies sit on baking sheet for 2 minutes before transferring to wire rack to cool. Store in airtight container for up to 3 days or freeze up to 3 months.

Nutrition Facts

Serving Size 1 cookie

Servings 24


Amount Per Serving
Calories 248
% Daily Value *
Total Fat 12g19%

Saturated Fat 7g35%
Cholesterol 37mg13%
Sodium 185mg8%
Total Carbohydrate 34g12%

Dietary Fiber 2g8%
Sugars 17g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.