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Bumble Bee Brownies

Yields24 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Fudgy, yummy brownies… this recipe will certainly be a repeat request for family members.


 1 cup granulated sugar
  cup salt free, non hydrogenated tub margarine
 ¼ cup buttermilk
 2 Tbsp honey mustard
 ¾ cup cocoa
 2 large eggs, lightly beaten
 2 tsp vanilla
 1 ¼ cups all purpose flour
 ¼ tsp baking soda
 8 oz low fat cream cheese
 2 Tbsp buttermilk
 2 Tbsp honey mustard
 2 Tbsp creamed honey
  cup semi sweet chocolate chips

Preheat oven to 350°F. Lightly spray 9 inch x 13 inch baking pan with non-stick cooking spray.


In medium saucepan, combine sugar, margarine, buttermilk, mustard and cocoa. Cook and stir over medium heat until it comes to boil. Immediately remove from heat. Stir in eggs and vanilla. Mix in flour and baking soda just until combined.


Spoon batter into pan and bake for 16-18 minutes or until brownies are set when lightly pressed on top with finger. (They should still look wet on top and be a bit tacky to the touch.) Remove from oven. Cool well on wire rack.


In a bowl, combine cream cheese, buttermilk, mustard and honey. Using an electric mixer, beat until creamy. Spread on cooled brownies.


In small, microwave-safe bowl, melt chocolate chips on high, uncovered, stirring every 20 seconds until melted and smooth.


Spoon into a plastic sandwich bag or snack bag. Cut small tip off the corner of the bag and gently squeeze lines back and forth over brownies. Cut brownies 4 lengthwise and 6 across forming 24 squares.


Brownies can be stored in airtight container for up to 3 days or frozen for up to 3 months.

Nutrition Facts

Serving Size 1 Square

Servings 0

Amount Per Serving
Calories 137
% Daily Value *
Total Fat 6g10%

Saturated Fat 2g10%
Cholesterol 21mg8%
Sodium 119mg5%
Total Carbohydrate 19g7%

Dietary Fiber 1g4%
Sugars 12g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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