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Broccoli Mustard Cheese Crackers

Yields1 ServingPrep Time5 hrsCook Time12 minsTotal Time5 hrs 12 mins

The smokiness of the Applewood cheddar and the tangy crunch of the mustard makes these earthy crackers a delicious and impressive appie to serve to special guests. Serve them with charcuterie for a decadent evening.

Broccoli Mustard Cheese Crackers

Ingredients
 ½ cup broccoli florets, roasted
 1 ½ cups butter, softened
 1 cup Applewood smoked cheddar cheese, grated
 1 egg, large
 ¼ cup grainy mustard
 2 Tbsp dry mustard powder
 ¼ cup brown mustard seed
 1 tsp fine sea salt
 1 ½ cups bread flour
 ½ cup pastry flour
Instructions
1

In a food processor, blend together broccoli, butter, cheese, egg and grainy mustard until smooth.

2

Add the remaining ingredients and pulse together until just combined.

3

Transfer the mixture to a bowl (mixture will be very soft) and cover with plastic wrap. Place in the fridge for approximately 1 hour.

4

Dust mixture and working surface lightly with flour. Roll dough into a large log.

5

With knife or metal spatula, divide log into five equal pieces.

6

Roll each piece of dough into a log approximately 1 inch in diameter.

7

Wrap each log in plastic wrap and tie each end. The dough should remain a round log shape.

8

Place each wrapped log in the fridge for approximately 4 hours, or until firm.

9

Preheat oven to 350ºF.

10

Unwrap each log and cut with a knife into thin slices (approximately 1/8 inch).

11

Place each round cracker on a parchment lined baking sheet.

12

Place in pre-heated oven, bake for approximately 10 to 12 minutes or until golden brown.

13

Cool crackers on a wire rack and enjoy!

Notes
14

Once rolled and wrapped, the dough can be stored in the fridge for up to one week and/or frozen for up to two months.

Nutrition Facts

Serving Size 4 crackers


Amount Per Serving
Calories 170
% Daily Value *
Total Fat 13g20%

Saturated Fat 8g40%
Cholesterol 40mg14%
Sodium 260mg11%
Total Carbohydrate 9g3%

Dietary Fiber 1g4%
Sugars 0g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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