The smokiness of the Applewood cheddar and the tangy crunch of the mustard makes these earthy crackers a delicious and impressive appie to serve to special guests. Serve them with charcuterie for a decadent evening.
In a food processor, blend together broccoli, butter, cheese, egg and grainy mustard until smooth.
Add the remaining ingredients and pulse together until just combined.
Transfer the mixture to a bowl (mixture will be very soft) and cover with plastic wrap. Place in the fridge for approximately 1 hour.
Dust mixture and working surface lightly with flour. Roll dough into a large log.
With knife or metal spatula, divide log into five equal pieces.
Roll each piece of dough into a log approximately 1 inch in diameter.
Wrap each log in plastic wrap and tie each end. The dough should remain a round log shape.
Place each wrapped log in the fridge for approximately 4 hours, or until firm.
Preheat oven to 350ºF.
Unwrap each log and cut with a knife into thin slices (approximately 1/8 inch).
Place each round cracker on a parchment lined baking sheet.
Place in pre-heated oven, bake for approximately 10 to 12 minutes or until golden brown.
Cool crackers on a wire rack and enjoy!
Once rolled and wrapped, the dough can be stored in the fridge for up to one week and/or frozen for up to two months.