Start the morning off on the right foot with bright and cheery breakfast tacos. A light and lively salsa is made with creamy avocado, mustard seeds, radish, cilantro, jalapeno pepper, garlic and lime. Simply top warm corn tortillas with fried eggs, some of the salsa, crumbled feta cheese and peppery mustard sprouts. Don’t forget that drizzle of hot sauce!
Chop and combine all of the ingredients in a medium bowl.
Season to taste with salt and pepper.
Preheat the oven to 200°F.
Wrap the tortillas in aluminum foil and place in the oven for about 10 minutes to warm.
Heat 1 Tbsp of butter in a large skillet over medium heat.
Fry the eggs 4 at a time to your preferred doneness.
Place one egg on top of one warm tortilla.
Top with a bit of the avocado salsa, crumbled feta, a few mustard sprouts, cilantro and a drizzle of your favourite hot sauce.
Can substitute small flour tortillas for the corn tortillas. Substitute any micro green for the mustard sprouts.
Serving Size 2 tacos
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.