A universal favourite, this version of the classic “mac and cheese” pleases children of all ages!
Cook pasta as per package directions.
Over medium heat, melt butter in small sauce pan. Stir in flour, mixing well. Slowly add milk, stirring constantly, cook until sauce thickens. Reduce heat to low, add cheese, stir until melted. Stir in sour cream, mustard, onion powder, sugar, nutmeg, pepper and salt.
Drain pasta, put in serving bowl, pour sauce over and mix well. Serve hot.
Any grated cheese can be substituted for cheddar.
For a bolder flavour, add 1/4 cup blue cheese, crumbled and a dash of cayenne pepper.
Mix in cooked chicken, shrimp or vegetables.
Serving Size 3/4 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.