Print Options:

Baked Artichoke and Asiago Dip

Yields12 ServingsPrep Time7 minsCook Time30 minsTotal Time37 mins

This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.

baked-artichoke-dip

Ingredients
 1 ¾ cups full-fat mayonnaise
 1 Tbsp Dijon mustard
 4 garlic cloves, minced
 ½ tsp salt
 ¼ tsp red pepper flakes
 2 (14 oz/398 mL) cans artichoke hearts, drained and roughly chopped
 1 ½ cups grated Asiago (or Parmesan) cheese
 toasted bread or crackers, for serving
Instructions
1

Preheat the oven to 375ºF. Lightly grease a 10-inch cast iron skillet or baking dish.

2

In a large bowl, mix together the mayonnaise, mustard, garlic, salt, and red pepper flakes.

3

Add the artichokes and Asiago to the mixing bowl. Stir well to combine.

4

Scrape the mixture evenly into the skillet and bake for about 30-35 minutes, until the dip is bubbling and browned. Let cool for 5 minutes before serving.

5

Serve the dip with toasted bread and crackers.

Nutrition Facts

Serving Size 2 Tbsp

Servings 0

Amount Per Serving
Calories 80
% Daily Value *
Total Fat 7g11%

Saturated Fat 1.5g8%
Cholesterol 5mg2%
Sodium 220mg10%
Potassium 3mg1%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Sugars 0g
Protein -1g-2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pin It on Pinterest