Name: Baked Artichoke and Asiago Dip
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 12
Ingredients: 1 ¾ cups full-fat mayonnaise; 1 Tbsp Dijon mustard; 4 garlic cloves, minced; ½ tsp salt; ¼ tsp red pepper flakes; 2 (14 oz/398 mL) cans artichoke hearts, drained and roughly chopped; 1 ½ cups grated Asiago (or Parmesan) cheese; toasted bread or crackers, for serving

This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.

Ingredients

1 ¾ cups full-fat mayonnaise

1 Tbsp Dijon mustard

4 garlic cloves, minced

½ tsp salt

¼ tsp red pepper flakes

2 (14 oz/398 mL) cans artichoke hearts, drained and roughly chopped

1 ½ cups grated Asiago (or Parmesan) cheese

toasted bread or crackers, for serving

Instructions

Preheat the oven to 375ºF. Lightly grease a 10-inch cast iron skillet or baking dish.

In a large bowl, mix together the mayonnaise, mustard, garlic, salt, and red pepper flakes.

Add the artichokes and Asiago to the mixing bowl. Stir well to combine.

Scrape the mixture evenly into the skillet and bake for about 30-35 minutes, until the dip is bubbling and browned. Let cool for 5 minutes before serving.

Serve the dip with toasted bread and crackers.