Asian Red Cabbage Slaw

Yields6 ServingsPrep Time30 mins

This simple but colourful salad is an Asian twist on a traditional slaw. Make it ahead of time (at least an hour) to allow the flavours to infuse the vegetables.

Slaw

3 cups red cabbage, thinly sliced or shredded

2 cups carrots, coarsely grated

2 green onions, sliced

1 red pepper, diced

Dressing

2 Tbsp canola oil

2 Tbsp low sodium soy sauce

1 Tbsp Dijon mustard

1 Tbsp rice vinegar

1 Tbsp maple syrup

1 tsp garlic, finely minced

1 tsp yellow mustard seed

Instructions

In a salad bowl, combine red cabbage, carrots, green onions and red pepper.

In a small bowl, whisk together canola oil, soy sauce, Dijon mustard, rice vinegar, maple syrup, garlic and mustard seed.

Toss salad with dressing. Serve and enjoy!

Nutrition Facts

Serving Size 1 cup

Servings 6

Amount Per Serving
Calories 90

% Daily Value *
Total Fat 5g8%

Saturated Fat 0g
Cholesterol 0mg
Sodium 290mg13%
Total Carbohydrate 11g4%

Dietary Fiber 2g8%

Sugars 6g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Asian Red Cabbage Slaw

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