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Artisan Cheese and Herb Bread

Yields8 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

This quick and easy Artisan Cheese and Herb bread incorporates three different mustards for a delicious addition to your lunch or dinner.

Ingredients
 2 cups all purpose flour
 4 tsp baking powder
 2 tsp dry mustard
 1 tsp granulated sugar
 ½ tsp seasoning salt
 ⅓ cup sliced Manzanillo olives (may reduce if prefer)
 ⅓ cup chopped red pepper
 1 green onion, finely chopped
 1 ½ tsp fresh rosemary chopped (1/2 tsp dry)
 1 ½ tsp chopped fresh oregano
 ½ tsp dried crushed basil
 1 - 2 cloves garlic, minced
 1 cup grated cheddar cheese
 1 egg, beaten
 1 cup 2% milk
 3 Tbsp Dijon mustard
 1 Tbsp + 1 tsp olive oil
 ¼ cup grated cheddar cheese for topping
 2 tsp sprinkle yellow mustard seed
Instructions
1

Preheat oven to 350° F. Oil an 8-inch pie plate with olive oil.

2

n a large bowl, mix together flour, baking powder, dry mustard, sugar and salt. Toss in olives, red pepper, onion, rosemary, oregano, basil, garlic and cheese. Mix well.

3

In another bowl, whisk together beaten egg, milk, Dijon mustard and 1 Tbsp olive oil. Add to dry ingredients, and stir until just moistened.

4

Spread batter in prepared pie plate. Drizzle with 1 tsp olive oil. Sprinkle with cheese and mustard seeds on top.

5

Bake until skewer inserted in centre of bread comes out clean (about 35 minutes). Remove from oven. Place on cooling rack. Let cool 5 minutes.

6

Remove bread from plate. Cool on rack a few more minutes before serving. Cut into 8 wedges or 5 slices 1 1/2-inch thick. Cut larger slices in half for 8 servings.

Variations:
7

A 9 x 5 x 3 - inch loaf pan can also be used. May take up to 45 minutes to bake.

8

A pizza stone may be used; lightly rub pizza stone with olive oil. Place dough on wheel with olive oil hands lightly shape. Suggest oven at 400 – 425° F for 25 – 30 minutes.

Nutrition Facts

Serving Size 1 wedge

Servings 0

Amount Per Serving
Calories 267
% Daily Value *
Total Fat 12g19%

Saturated Fat 6g30%
Cholesterol 48mg16%
Sodium 290mg13%
Total Carbohydrate 29g10%

Dietary Fiber 2g8%
Sugars 3g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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