This quick and easy Artisan Cheese and Herb bread incorporates three different mustards for a delicious addition to your lunch or dinner.
Preheat oven to 350° F. Oil an 8-inch pie plate with olive oil.
n a large bowl, mix together flour, baking powder, dry mustard, sugar and salt. Toss in olives, red pepper, onion, rosemary, oregano, basil, garlic and cheese. Mix well.
In another bowl, whisk together beaten egg, milk, Dijon mustard and 1 Tbsp olive oil. Add to dry ingredients, and stir until just moistened.
Spread batter in prepared pie plate. Drizzle with 1 tsp olive oil. Sprinkle with cheese and mustard seeds on top.
Bake until skewer inserted in centre of bread comes out clean (about 35 minutes). Remove from oven. Place on cooling rack. Let cool 5 minutes.
Remove bread from plate. Cool on rack a few more minutes before serving. Cut into 8 wedges or 5 slices 1 1/2-inch thick. Cut larger slices in half for 8 servings.
A 9 x 5 x 3 - inch loaf pan can also be used. May take up to 45 minutes to bake.
A pizza stone may be used; lightly rub pizza stone with olive oil. Place dough on wheel with olive oil hands lightly shape. Suggest oven at 400 – 425° F for 25 – 30 minutes.
Serving Size 1 wedge
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.