Crisps are a terrific way to showcase seasonal fruits. Use the fruit of your choice to create your family favourite!
Preheat oven to 350°F. Spray 3 ramekins 4 1/8-inch x 2-1/4 inch with non-stick cooking spray.
In bowl, combine apples, cinnamon, sugar and honey mustard. Place equally into prepared ramekins.
In separate bowl, mix oats, flour, brown sugar, mustard seed, margarine and cinnamon until crumbly. Sprinkle over the apples.
Bake for 30 minutes or until apples are soft and top is golden brown. Serve hot or cold.
Fruit crisps freeze well for up to 6 months.
Serving Size 1 ramekin
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.