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Apple Crisp with Mustard Streusel

Yields3 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Crisps are a terrific way to showcase seasonal fruits. Use the fruit of your choice to create your family favourite!

Apple Crisp with Mustard Streusel

Ingredients
Fruit:
 2 medium Granny Smith apples, cored and sliced
 1 tsp cinnamon
 2 Tbsp packed brown sugar
 1 Tbsp honey mustard
Topping
 ¼ cup quick oats
 2 Tbsp all purpose flour
 1 Tbsp packed brown sugar
 1 Tbsp yellow mustard seed
 2 Tbsp salt-free, non-hydrogenated softened margarine
 ½ tsp cinnamon
Instructions
1

Preheat oven to 350°F. Spray 3 ramekins 4 1/8-inch x 2-1/4 inch with non-stick cooking spray.

2

In bowl, combine apples, cinnamon, sugar and honey mustard. Place equally into prepared ramekins.

3

In separate bowl, mix oats, flour, brown sugar, mustard seed, margarine and cinnamon until crumbly. Sprinkle over the apples.

4

Bake for 30 minutes or until apples are soft and top is golden brown. Serve hot or cold.

5

Fruit crisps freeze well for up to 6 months.

Nutrition Facts

Serving Size 1 ramekin

Servings 3

Amount Per Serving
Calories 241
% Daily Value *
Total Fat 8g13%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 107mg5%
Total Carbohydrate 41g14%

Dietary Fiber 5g20%
Sugars 27g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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