This Sweet Potato Coconut Curry with Halloumi vegetarian dish is easy to make and oh-so delicious. It’s creamy, a little bit spicy and pairs well with golden halloumi cheese. Serve over steamed rice and toasted naan for a cozy weeknight meal.
Roasted Sweet Potato Soup with Mustard Parmesan Croutons
A vibrant and creamy soup that balances the sweet and savory with onions, garlic, Dijon mustard, and a hint of maple syrup. Be sure to garnish bowls with the crispy croutons, but be warned: they’re highly addictive!
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Roasted Sweet Potato & Apple Sopes With Mustard Habanero Slaw
Sopes are a great Mexican appetizer that are the perfect vessel to carry all sorts of tasty meats and salsas. These are a great gluten-free option, and when topped with roasted vegetables can be incredibly healthy and easy to make. The Habanero can be intimidating to some but when used correctly can give you a wonderful floral fruity flavour with just a slight hint of heat, paired with some good old yellow mustard to carry that tropical flavour along.
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Shepherd’s Pie With Sweet Potato & Mustard Mash
Classic comfort food made fantastic with the addition of a mellow mustard sweet potato mash, and a hearty beef filling loaded with vegetables, herbs and two kinds of mustard. Any leftovers warm up great the next day.
Chickpea & Sweet Potato Patties
This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita. Do not boil sweet potato as that will add excess moisture to patties.