Featuring crispy smashed potatoes, a tangy roasted lemon and grainy mustard dressing, chunks of feta and fresh herbs, this is a delicious side dish that will accompany just about anything. These crowd pleasing potatoes are crispy on the outside yet creamy on the inside, and the dressing is bursting with lively flavours.
Zuppa Toscana with Grainy Mustard
Zuppa Toscana is a rich and creamy soup, loaded with Italian sausage, potatoes, and kale. The flavourful broth is laced with grainy mustard and garlic. Have plenty of crusty bread on hand for dunking.
Creamy Potato and Dill Pickle Soup
This thick and Creamy Potato and Dill Pickle Soup is sure to thaw you out after a chilly day! Tangy dill pickles are the surprise superstar, and whatever you do, don’t toss out that pickle brine! It can be used in marinades, salad dressings, and soups like this one. Once you taste this Polish-inspired soup, you’ll be hooked.
Creamy Colcannon Potatoes
An Irish favourite, colcannon is a comforting blend of creamy mashed potatoes and hardy, sautéed greens such as kale or cabbage. The tang of sour cream and Dijon mustard makes these the perfect side dish for any time of the year.
Mustard & Honey Potato Salad
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
Mustard & Squash Scalloped Potatoes
Your family will love this golden, bubbly side dish. It’s hard to resist going back for “just one more” helping! Squash replaces half of the dairy and mustard adds zing and extra colour. Goes great with ham.
Beef Mustard Perogies
Perogies are a staple side dish in many Canadian households. This meat filled variation is a hearty twist on the traditional potato and onion variety that also feature well as the main dish. You can mix the dough with a paddle attachment in an electric mixer but be careful not to over mix. Hand mixing in the traditional style is safest and dividing your dough in half will make it easier to roll out.
White Borscht
This soup tastes best made ahead then slowly reheated before serving.