This slow-cooked chili is full of tender fall-apart chicken, veggies and black beans, and has rich, smokey sweet barbecue flavour. It’s an absolutely delicious one-pot meal that can be prepped the night before, then started in the morning. Who doesn’t love coming home to dinner practically done?!
Vegetarian Mustard Chili
This chili is always a hit with vegetarians and non-vegetarians alike. Customize to your taste by adding your favourite vegetables.