This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita. Do not boil sweet potato as that will add excess moisture to patties.
Bacon Cheddar Muffins
These hearty muffins with bacon, cheddar and mustard, can be served as luncheon fare along with a salad, or simply enjoyed as a great start to your morning.
Bumble Bee Brownies
Fudgy, yummy brownies… this recipe will certainly be a repeat request for family members.
Creamy Broccoli, Cheddar & Mustard Chicken Chowder
A zesty, hearty chowder, perfect for when the weather turns cold. Serve this soup with biscuits and a green salad for a light supper.
Chewy Spicy Raisin Oatmeal Cookies
These spicy raisin oatmeal cookies will be a welcome addition to your cookie jar with lots of texture and a complex warm flavour.
Mashed Potato, Cabbage and Mustard Pancakes
With a sweet, heartening flavour, these vegetable pancakes are great comfort food and quick to mix up using leftover mashed potatoes and zesty mustard. Serve alongside grilled sausages or chops for a hearty supper.
Ham & Eggs a la Mustard Golden Rod
Serve over toast, croissants or waffles for a hearty breakfast.
Turkey & Smoked Gouda Panini with Cranberry Butter
Serve with fresh vegetables, salad or Polish refrigerator pickles.
Coconut Curried Chicken & Vegetables
Coconut curried chicken is ready in just 25 minutes for a quick and easy weeknight meal.
Cornbread with Ham
Great breakfast, brunch or lunch fare!
Mixed Baby Greens Salad with Peach, Mustard & Rum Vinaigrette
This mixed green salad is perfectly paired with a Peach, Mustard and Rum Vinaigrette and topped off with Honey Mustard Almonds and Pistachios.
Mixed Baby Greens Salad with Peach, Mustard & Rum VinaigretteRead More